August 3, 2015
Healthy, Nutritious IP
For years, food companies and agricultural innovators have looked for ways to improve our diet in order to better tackle the world’s leading cause of death — heart disease. One area with great promise is healthier cooking oils, which reduce harmful fats in our food supply. These oils are just coming to market and shows us that innovation in agriculture can produce better outcomes for our nutrition and public health.
Achieving this goal can be challenging and resource intensive, though. Strong intellectual property protections ensure companies are able to continually reinvest in improving our health through tasty, healthy foods that nourish our growing world population. Download the Healthier Cooking Oils case study and learn more.